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Sunday, February 27, 2011

Sesame Chicken

Here is another recipe with under 5 ingredients. It is pretty tasty and super easy too.
Sesame Chicken
1 Pkg chicken breasts or chicken tenders
Olive oil cooking Spray
2TBSP low sodium soy sauce
2 TBSP honey
1/4 tsp ginger (I prefer fresh grated ginger, which I used)
2 tsp sesame seeds

Directions:
Toast the sesame seeds (I just put them in a hot skillet for a few minutes). If you use breasts, I recommend cutting them in thirds so they cook faster. Brown chicken with a little cooking spray. Mix soy sauce and honey and add to chicken. I like to stir my chicken to get it all coated and let the sauce reduce down a little till it almost gets like a glaze on the chicken. Add the sesame seeds at the very end.

I served this with a baked potato and steamed brocoli. It would also be good with rice. However, since I am trying to reduce my carbohydrate intake, I just ate the chicken and brocoli and it is easier just to make one baked potato instead of a whole pan of rice. This tastes kind of asian I think you could add stuff like some pineapple tidbits, green onion or bell pepper as well. You could always make a little extra sauce with the soy and honey. You could also probably spice it up to be more like general's chicken by adding red pepper flakes.

French Dips

A classic French Dip can be a very easy, yummy dinner. It can be as easy or hard as you want to make it. Here is how I did it.

French Dip Sandwiches
Beef Roast
(if you don't have a roast you could even use deli sliced Roast Beef, if you do this only cook till heated thru)
1 C beef bullion (you could also use low sodium soy sauce)
1 C water
1 envelope of dry Lipton French Onion soup

Instructions
Cook all of the above ingredients in the crock pot all day-Slice thin. Serve on a French Roll with additional au jus. I also sauteed some onions (you could also do bell peppers) and I added a small slice of swiss cheese. This so easy and a great recipe for you to make for your family if you have a gym night, church night, etc.

Chicken Soft Tacos

Okay so I have started out with all the really easy recipes. This one also has only a few ingredients. I will be adding some more difficult ones as well but for the most part I try to make meals that don't take too many ingredients or things I don't usually have and I try not to make anything that takes a whole lot of effort. Making dinner should be fun, right?

Chicken Soft Tacos
Pkg of chicken breasts or chicken tenders
1 can (just a soup can size) of red enchilada sauce (mild or medium)
1 tsp cumin
1/4-1/2 chopped red onion (you could use other colors if you don't have red)
1 can diced green chilles
cilantro (optional)

Directions:
Put all the ingredients in a crock-pot. (My crock-pot has several different settings, the highest setting is 4 hours. I like to use this high setting on Sundays since I like to have dinner ready to eat right after church.) After it is cooked, shred the chicken into pieces. Serve with a slotted spoon to drain off some juice.

I served this with canned pinto beans (you could also do black), soft flour tortillas (I used special low carbohydrate tortillas), salsa, sour cream, guacamole and shredded cheese. Shredded lettuce would have also been good but I was out. You could also serve with some boxed or homemade spanish rice.

Wednesday, February 23, 2011

Pork Carnitas


This is another very easy recipe. It is especially nice because you can make it in the crock-pot. It also only requires you to buy 2-3 ingredients. It is so yummy. You can also substitute the salsa verde for pace picante if you prefer red sauce.

Salsa Verde Pork Carnitas


2 1/2 pounds pork shoulder (I didn't have so I just used some boneless chops)
1 (16 oz) jar salsa verde
1 white onion, chopped
2 tsp cumin
2 tsp kosher salt
1/4-1/2 cup chopped cilantro

Directions:

Place pork shoulder in crockpot. Cover with salsa, onions, cumin, and salt. Cover and set on low for 10 hours.

After 10 hours, remove pork from crock pot and place into bowl. At this point, it should be very tender and falling apart. Shred the meat with two forks and use however much liquid you need from the crock pot to moisten the meat. I used a combination of the liquid and chunky salsa to make it a mixture of onions and meat.

Serve in tortillas, and top with cilantro, guacamole, sour cream. You could also add lettuce or cabbage. This is great for people on low calorie diets or low carb. If you are watching you calories I recommend using the fajita size tortillas or find yourself a low carb option at your local grocery.

Tuesday, February 22, 2011

Salmon & Noodle Bowl

This is one of my favorite recipes. Tastes like something you would order at a five star restaurant and takes less than 20 minutes to cook. You don't have to use the refrigerated pasta but it speeds up the process. This recipe is under 500 calories but varies depending on what type of pasta, vinaigrette, etc you use. It is also a very pretty dish. Try it for your next dinner party, you will not be disappointed. It only requires you to buy 5 ingredients and it makes 4 servings.

Salmon & Noodle Bowl
1 9oz. package refrigerated fettuccine
2 TBSP olive oil
1 Lb skinless boneless 1-inch salmon (I buy these frozen in a bag at Walmart)
Salt and ground pepper
6 C fresh spinach (1 large bag in the salad section)
1/2-1 C bottled roasted red peppers
1/3 C reduced calorie balsamic vinaigrette
Feta cheese

Prepare pasta according to package directions
Meanwhile brush 1 TBSP olive oil on salmon and sprinkle with salt & pepper.
Heat an extra large skillet and cook salmon over medium heat 8-12 minutes turning once. Remove salmon and keep warm under foil.
Add spinach, peppers, and remaining oil to skillet, cook and stir 1-2 minutes until spinach is wilted.
Drain pasta, add to skillet, add dressing and toss to coat.
Top with salmon and sprinkle with desired amount of feta cheese.

**Original found in Better Homes & Gardens magazine; watch the video here.

Wednesday, February 16, 2011

Cardio Interval Workout

Do you not have a gym membership? no treadmill? no workout video? and still want to lose weight and burn calories quickly? Here is a little plan for you. It is called interval cardio training. I am going to start doing it a few times a week. Join me. Here is how it works:

Pick 2-4 of the exercises below to make a circuit.

Do 30 (beginner) – 45 (intermediate)- or 60 (advanced) seconds of each

Rest 30 seconds between each of the exercises

Rest a full minute after you finish the 1st complete circuit

Then Repeat the same circuit 2-3 times.

Next pick 2-4 more exercises to make a 2nd circuit and follow same rules!

Aim for 15-25 minutes total.

Warmup stretches are a must!


Here is the list of exercises:

  • Hopscotch – stay in squat and jump forward and back, make an X
  • Jumping Jacks
  • Speed skater – side to side jump, touch ground
  • Suicide runs
  • Butt kicks- run in place, kicking rear with heels
  • Squat thrust or Burpee – squat, touch ground, jump feet to plank and jump back up
  • Plyometric/Jumping lunges
  • High Knees-run in place bringing knees up
  • Squat Jumps
  • Football Run
  • Star Jumps
  • Mountain Climber
  • Jump Rope-you do not need a jump rope to do this
  • Plank Jacks
  • Fast Walking Lunges
  • Prone Cross Toe Touch – hands and feet, kick leg under and through and touch toe
  • Kettle Bell swing (can be done with dumbbell)
  • Fast Pushups
  • Scissor runs
  • Shadow boxing (squat while doing punches)
  • Med Ball Slams – squat and straight arm slam ball down
  • Med Ball Jump Throws – squat and jump up at same time throw ball in air
  • Alternating Step ups fast
  • Oblique/Torso twist jumps
  • Shuffle Run sideways

Sunday, February 13, 2011

Fajitas

I love Mexican food but most of it is high in calories. Fajitas is usually your best option and it is best if you can fill up on veggies. I made some tonight and thought I'd share the recipe. I thought that they might be too spicy but they weren't at all. If you do like them really spicy you could add more cayenne pepper.

Fajita Recipe
2 Chicken breasts (cut into small strips), I let the chicken marinade for several hours in a large ziploc baggie.
Marinade:
  • 1/4 cup lime juice
  • 1/3 cup water
  • 1 tablespoons olive oil
  • 4 cloves garlic, crushed
  • 2 teaspoons low sodium soy sauce
  • 1 teaspoon cumin
  • 1/2 teaspoon liquid smoke flavoring
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon ground black pepper
  • cilantro (optional)

Vegetables:
  • 1 green bell pepper
  • 1 red bell pepper
  • 1-2 cups sliced mushroom
  • 1 onion sliced thin

Put chicken with about half the marinade in a skillet and cook until chicken is tender and no pink (remove chicken)
Add vegetables and put lid on skillet for 1-2 minutes
Add chicken back to skillet and cook until all liquid is evaporated and chicken and veggies begin to brown.

Serve with fajita size tortillas, avocado slices, tomatoes, salsa and low fat sour cream
For perfect tortillas put them in a pie plate with a damp paper towel or tea towel and cover with foil and put in oven for 20 minutes. I also made some instant spanish rice to serve with these but you could also do a side of fat free refried beans or black beans.

Saturday, February 12, 2011

Weight Watchers Points Planning

One of my good friends has recently lost 50 pounds with Weight Watchers. She is creating a very detailed blog with food ideas, recipes, etc. Check it out. Lots of good tips.

Monday, February 7, 2011

How is it going?

How is it going for everyone? Did you survive the Superbowl parties? It was a hard week for me. I had been sick and the superbowl was an added bonus.

So, I have been trying to set daily goals for myself. Here are some ideas:
Do 150 squats
Shadow box for 5 minutes (twice)
Drink 64 oz of water
Try a new recipe that is 400 cals or less per serving
Walk for at least 30 minutes
500 jumping jacks
50-100 push ups
Write down 3 things you love about yourself
Not eating after 7PM

Just some suggestions. Hope you are all sticking with it!

Monday, January 24, 2011

POP!


Mmm...I have discovered PopChips. They are super yummy and all natural. They are not fried or baked but popped! They come in several different flavors and a serving size is 23 chips. These are 120 calories of pure deliciousness. They have zero saturated fat, zero trans fat, no artificial flavors or colorings, and no preservatives.

I don't see them at Walmart but Target and Kroger (Fred Meyer) has them. You should give them a try. They actually taste good and aren't like one of those gross baked chips. Let me know what you think and share your favorite snacks.

Friday, January 21, 2011

Healthy Living Expo

Koli, Ashley, Me & Sherry
(Season 9, Biggest Loser Cast)

So, today was the Healthy Living Expo in Knoxville. My friend Nikki and I packed up the kids and decided to see what all they had to offer. There were tons of booths and exhibits. The season 9 Biggest Loser Cast was there and of course I had to get a picture. It is so exciting to see them. They have lost so much weight and it is inspiring.

There were exercise classes available and cooking demonstrations, etc but with the kids we couldn't really participate in that stuff. It was fun to walk around and see what they had to offer but there was also a lot of gimmicks. Wraps that melt off fat, the shake weight, the magic pills and so on. We all know that stuff doesn't work. The funniest thing today though was the lady trying to sell me her scientifically different wrap that was going to make me skinny. The funny thing though is that the lady selling it to me was fat. haha. I wanted to ask her if it worked so good why she didn't use it. It was also interesting just to people watch. It was also interesting that some of the Bariatric surgeons are overweight themselves and so is their office staff. Don't get me wrong...I don't want to buy weight loss products from super models with a six pack but I don't want to buy a magic fat pill from a fat lady....that isn't magic.

Anyway, it was fun. It is still going on tomorrow at the Knoxville Convention Center. Since we will be out of town for the weekend, you all will have to wait till Monday for another post.

Thursday, January 20, 2011

Put it in Ink

So this week on Biggest Loser one of the contestants had a goal of losing 15 pounds. He wrote his goal weight on the inside of his forearm to remind him. He didn't quite get there but he lost 14 and that was still amazing. This week I challenge you all to put a weight on your forearm in permanent ink. A weight that you want to achieve by next week (January 30th). Make it lofty and then do everything to get there.

As we all know 15 pounds is unreasonable since we are not on the Biggest Loser campus but I think that I can lose 5 pounds in one week putting me at 179. So here it is...in ink! I am going to focus on that goal. I am not hiding it. If someone asks, I am going to tell them. Tonight I worked out just because of it! I haven't seen the 170s in over 10 years. I can't wait. I'll post a pic of the scale on Jan 31st to show my results.

Do it with me!!

Wednesday, January 19, 2011

Yummy low calorie treats

If you are looking for some low calorie desserts to kill those sweet tooth cravings. Here are a few ideas:
  • Strawberries or Pineapple drizzled in low fat chocolate sauce
  • 5 Hershey's kisses
  • Sauteed banana w/fat free caramel sauce
  • Low fat Jello pudding cup with light cool whip
  • Home made Sorbet (Blend: 1 bag frozen berries, 1/4 C sugar, 1/4 C water, 1 TBSP lemon juice)
  • Baked apple with cinnamon
  • One scoop low fat ice cream w/berries
  • Poached pears (poach a peeled pair in 1/2 C orange juice, 1 C apple cider, with 2 cinnamon sticks and a vanilla bean)
  • Yoplait Yogurt (strawberry cheese cake, key lime pie, Boston cream pie, coconut cream pie, lemon meringue)
  • Apple with TBSP of peanut butter or fat free caramel
  • Frozen banana
  • Low fat fudgecicle

Tuesday, January 18, 2011

Couch Potato to 5K

So the Covenant Health 1/2 marathon and 5K is in Knoxville on April 3rd; just a few weeks after our competition ends. Several people have asked me about the C25K program (Couch Potato to 5K). It is a program that prepares you to run a 5K in 9 weeks. I think they classify walking at 3.5mph and running at 6.0mph. You can find more info on the website or there are applications for a minimal fee on several smart phones. If anyone has done this please add your comments or if anyone is interested in running the race in April lets put together a team. If you are not in Knoxville, google and see if there are any races coming to your area in April.

Here is how the plan works in a nutshell.

Week 1
Brisk five-minute warmup walk.
Then alternate 60 seconds of jogging and 90 seconds of walking for a total of 20 minutes.

Week 2
Brisk five-minute warmup walk.
Then alternate 90 seconds of jogging and two minutes of walking for a total of 20 minutes.

Week 3
Brisk five-minute warmup walk, then do two repetitions of the following:
Jog 200 yards (or 90 seconds)
Walk 200 yards (or 90 seconds)
Jog 400 yards (or 3 minutes)
Walk 400 yards (or three minutes)

Week 4
Brisk five-minute warmup walk, then:
Jog 1/4 mile (or 3 minutes)
Walk 1/8 mile (or 90 seconds)
Jog 1/2 mile (or 5 minutes)
Walk 1/4 mile (or 2-1/2 minutes)
Jog 1/4 mile (or 3 minutes)
Walk 1/8 mile (or 90 seconds)
Jog 1/2 mile (or 5 minutes)

Week 5
Brisk five-minute warmup walk, then:
Jog 1/2 mile (or 5 minutes)
Walk 1/4 mile (or 3 minutes)
Jog 1/2 mile (or 5 minutes)
Walk 1/4 mile (or 3 minutes)
Jog 1/2 mile (or 5 minutes)

Week 6
Brisk five-minute warmup walk, then:
Jog 1/2 mile (or 5 minutes)
Walk 1/4 mile (or 3 minutes)
Jog 3/4 mile (or 8 minutes)
Walk 1/4 mile (or 3 minutes)
Jog 1/2 mile (or 5 minutes)

Week 7
Brisk five-minute warmup walk, then jog 2.5 miles (or 25 minutes)

Week 8
Brisk five-minute warmup walk, then jog 2.75 miles (or 28 minutes)

Week 9
Brisk five-minute warmup walk, then jog 3 miles (or 30 minutes)

Monday, January 17, 2011

Lose your Spare Tire

So tonight I was discussing abdominal fat with someone and we were talking about the risks involved in having it. I had recently read this article that was shared with me and thought I would share it with you all. This article is great because it explains the different type of abdominal fat as well.

6 STRATEGIES FOR LOSING THE SPARE TIRE
By Beth Shepard, MS, ACE-CPT, ACSM-RCEP

One of the most frequently-asked questions heard by fitness professionals is, “how can I lose this fat around my belly?” Nobody wants to be thick around the middle — but abdominal fat can be sneaky, accumulating in subtle ways over the years until you suddenly realize you can pinch way more than an inch.

Risks of Excess Abdominal Fat

2 Types of Abdominal Fat
Subcutaneous fat lies just below the skin, and is usually easy to grasp.
Abdominal or visceral fat lies deep in the abdomen and surrounds internal organs. This type of fat is very damaging and has been associated with many health problems, including insulin resistance, type 2 diabetes, high blood pressure, and high cholesterol.

Both types of abdominal fat affect waistline circumference.

Fat rolls aren’t just annoying — they’re hazardous. Studies have shown that for men, increased health risks are associated with every 1-inch (or 2.5 cm) increase in waist circumference:
Blood pressure increases by 10%
Blood cholesterol level increases by 8%
High-density cholesterol (HDL – the good kind) decreases by 15%
Triglycerides (blood fats) increase by 18%
Risk for metabolic syndrome increases by 18%

Excess abdominal fat poses many of the same risks for women — and women with excess visceral fat may be at increased risk for breast cancer and the need for gall bladder surgery.
Not everybody can achieve a perfect six-pack. But while body fat distribution patterns are largely influenced by gender and genetics, there’s still plenty you can do to trim your middle — to reduce your health risks and feel better about your physique.

What to Do About It
Achieving and maintaining a trim waistline doesn’t happen by magic — there are no special supplements, spot-reducing exercises, or body-wrap treatments that will shrink your waist in a week. Taking a sensible, sustainable approach is your best bet.

How to Measure Your Waist
From a relaxed standing position, use a flexible tape measure to measure the narrowest part of your torso – usually just above the belly button. Make sure the tape isn’t placed across clothing, and don’t suck it in — you need an accurate baseline measurement to assess your progress.

Criteria for Waist Circumference in Adults
Waist Circumference
Risk Category Females Males
Very low <27.5 in <31.5in
Low 27.5-35.0 in 31.5-39.0 in
High 35.5-43.0 in 39.5-47.0 in
Very High >43.5 in >47.0 in
  • Know your numbers. Measure your waist circumference (see sidebar) monthly to prevent waistline “creep.” And write it down to track your progress.
  • Slim down. Is your weight in a healthy range? Weight loss results in fat loss all over the body, including the abdomen. You can do all kinds of abdominal exercises, but if you’re overweight, chances are good that your abs will remain hidden under a layer of fat until you lose a few pounds — or more.
  • Cut calories. Reducing calorie intake is an essential element of weight loss — exercise alone just doesn’t cut it. And if you’re like a lot of people, you probably eat more than you realize. Keep a meal diary for accountability and look for ways to increase your intake of fruits, vegetables, and whole grains — while cutting out junk food and limiting alcohol.
  • Get moving. Standing, fidgeting, pacing, and otherwise moving your body — instead of sitting — at every opportunity plays a big role in daily caloric output. Cardiovascular exercise and strength training burn calories while preserving muscle mass as you lose weight — critical for maintaining a healthy metabolic rate. In some studies, higher intensity exercise has been shown to be more effective at reducing abdominal fat than low or moderate-intensity — but it’s not without risks. Check with your health care provider to determine if high-intensity training is right for you.
  • Strengthen and stabilize your core muscles. Excess belly fat can overstretch the abdominal muscles, causing them to become weak and atrophied. Because these muscles play a big role in stabilizing the pelvis and low back, weak abs can lead to back pain. Core exercises 2-3 times a week won’t make your spare tire disappear, but they will strengthen the abdominal muscles, improving the appearance of your waistline as you lose weight. And most importantly, they’ll help stabilize your pelvis and low back to help prevent pain and injury.
  • Chill out. Believe it or not, studies show that chronic stress creates hormonal conditions that favor an increase in abdominal fat. Learn to cope with stress in healthy ways — talk with a trusted friend or behavioral health professional, let go of aspects of your life that drain your energy, exercise regularly, get enough sleep, and so on.
  • Put these strategies into practice, and you’ll be on your way to a more whittled waistline, reduced health risks, and improved overall well-being.

Laughing Cow

I am totally hooked on these laughing cow cheese wedges. They taste so yummy and are only 35 calories. Put them on some carrot sticks or on celery for a yummy snack. You can also put them on a low calorie cracker. I really like Breton Mini crackers by Dare Foods. They taste similar to a Ritz and they don't taste low calorie and you can eat 15 of them for only 80 calories and 9 carbs. The cheeses come in several different flavors such as garlic/herb, sundried tomato, french onion, blue cheese and more. They are also good if you smear them in a small tortilla. I buy the fajita sized ones and they are about half the calories of the burrito size. You can also use it as a spread for a yummy veggie wrap.

If you sign up for their free newsletter you can get a buy one get one free coupon
http://www.thelaughingcow.com/?newsletter-banner-signup

What are some of your favorite snacks? Please share in the comments.

Tips and Tricks for Weight Loss

This weekend I went to an event called "Holiday Hangover" and listened to a fitness & nutrition coach talk about some tips and tricks for weight loss and healthy eating. I thought that I would share some of them.

The Dining Table
Have fun, turn off the TV, eat buffet style (don't keep the food on the table or you will continue to go for seconds and thirds). One of my family members actually dishes up the portions to her family and then immediately puts the leftovers in tupperware containers for lunch tomorrow. I love this idea!

Breakfast
Eat breakfast everyday; even if its something small. Eat complex carbs, protein and fat. (Ideas include: Yogurt parfaits, smoothies, scrambled eggs & whole wheat toast, whole grain waffles & pancakes, English muffin w/peanut butter and banana)

Eat Super Foods
Veggies such as spinach, broccoli and sweet potato, small fruits & berries, and nuts such as almonds and cashews. Other good foods are whole grains including brown rice, steel cut oats, whole wheat bread and popcorn. Beans are also high in fiber; try kidneys, black beans or chickpeas. Beef & Omega 3 foods. Yes, beef and others like tuna, salmon, eggs and avocados. Drink low fat milk, cheese and yogurt (beware of the sugar, you might try Kefir yogurt or stoneybrook) for your dairy.

Stay Hydrated
Drink lots and lots of water. Drink it as soon as you awake since your body is dehydrated after sleeping. Drink it before meals; lots of times we are not really hungry but thirsty. Try to drink a minimum of 64oz per day.

Eat things God made
Pretty much this means shop the outside perimeter of the store; eat fruits, vegetables, meat, dairy, eggs. If it has lots of ingredients or things in it you can't pronounce, it probably isn't that good for you. Eat things in their natural form if possible.

Sunday, January 16, 2011

Officially Started


Well, the competition has officially started! Several people have turned in their money. Don't forget to get it to me this week. You also have to submit your starting weight picture. Here is an example of how it should look. Don't forget that you need to take your before and after picture on the same scale. You should be barefoot (and naked..if possible). We don't want clothes playing a part in this competition.

Good luck to everyone! I will start posting some articles and recipes soon.

Sunday, January 9, 2011

Submit your Starting Weight

In order to officially sign up for the Biggest Loser Competition you must email the following information to slimdogmillionaires@gmail.com by January 22.

Please include:
  • First & Last Name
  • Email address
  • Starting Weight
  • A picture of the scale & your feet displaying your starting weight
  • A full body picture
Please send the $10 submission fee by Feb 1 to:
Biggest Loser Competition
C/O Cheryl Smith
1010 Burton Rd
Greenback, TN 37742

At the end of the 12 weeks you will resubmit all the following again. The picture must be taken on the same scale. Please no cheating or altering of the weight. This is for fun and we are using the honor system in order to allow several people to participate. The winner will be the person who has lost the highest percentage of weight loss. I am also working on making the prize package bigger by getting contributions from local businesses. This is not guaranteed but I will keep you posted if the prize pot increases.

This event is out on facebook as a public event. Please invite your friends and family members. The more people we have signed up the bigger the prize!